The menu is the first thing on this page. That is deliberate.

Small plates

• Warm sourdough, cultured butter£5.50
• Gordal olives, orange zest£5.00
• Padrón peppers, sea salt, lemon£7.00
• Whipped cod roe, olive oil crackers£8.50
• Devilled lamb kidneys on toast£9.50
• Crispy pig cheek, apple ketchup£9.00

Starters

• Roast celeriac soup, hazelnut, brown butter£8.50
• Chicken liver parfait, sourdough, pickled walnut£10.50
• Heritage tomatoes, whipped ricotta, basil oil£9.50
• Cured sea trout, cucumber, dill, crème fraîche£12.50
• Cornish crab on toast, brown crab butter, chives£14.50
• Grilled leeks, romesco, toasted almonds£9.00

Mains

• Confit duck leg, white beans, cavolo nero£24.00
• Whole plaice, brown shrimp, capers, parsley£27.00
• Pork belly, black pudding, apple, cider sauce£23.00
• Aged sirloin, 8oz, triple cooked chips, peppercorn sauce£32.00
• Wild mushroom and taleggio risotto£19.50
• Bistro burger, aged cheddar, bacon, chips£18.50
• Roast hake, brown butter, cauliflower, capers£26.00

Sides

• Triple cooked chips£5.50
• Buttered greens, garlic£5.00
• Rocket and parmesan£5.00
• Cauliflower cheese£6.00
• Roast carrots, honey, thyme£5.50

Puddings

• Sticky toffee pudding, clotted cream£9.00
• Dark chocolate delice, salted caramel£9.50
• Poached rhubarb, vanilla custard£8.50
• Affogato, single espresso£6.50
• Three British cheeses, oatcakes, quince£13.00

Sunday lunch

Served 12pm to 6pm. All roasts come with duck fat potatoes, Yorkshire pudding, roast carrots, greens and gravy.

• Roast sirloin of beef£24.00
• Roast chicken, sage and onion£20.00
• Slow roast pork shoulder, crackling£21.00
• Celeriac and mushroom wellington£19.00
• Extra Yorkshire pudding£2.00
• Cauliflower cheese, for the table£6.00